Arizmendi Bakery

Arizmendi Bakery

Saturday's Pizza

marinated mushrooms, Leeks, feta Cheese, garlic oil, p&p

A Worker-Owned Cooperative

Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza. The pizzas are now served starting at 11:00am!. They are available hot or lightly-baked, in slices or wholes. Call and reserve a pizza today: (415) 566-3117.

Please Note: This menu is for the 9th Avenue store only.

May 2013

TuesdayWednesdayThursdayFridaySaturdaySunday
 

1

closed for International Workers' Day

2

caramelized onions, ricotta cheese, basil pesto

3

kale, Roasted garlic, manchego, lemon-rosemary oil, p&p

4

spinach, house-made tomato sauce, smoked mozzarella cheese, garlic oil, p&p

5

tomatoes, anaheim peppers, cotija cheese, lime-garlic oil, fresh cilantro

7

mushrooms, kale, white cheddar, garlic oil, p&p

8

tomatoes, arugula, fontina cheese, rosemary oil, p&p

9

spinach, kalamata olives, feta cheese, garlic oil, p&p

10

roasted potatoes, spinach, roasted garlic, feta cheese, rosemary oil, p&p

11

shiitake, portobello and button mushrooms, sesame-ginger-garlic vinaigrette

12

mixed summer squash,spinach, manchego cheese, garlic oil, p&p

14

tomatoes, spinach, gorgonzola, garlic oil, fresh basil

15

mixed greens, roasted garlic, green olives, lemon and thyme vinaigrette, p&p

16

Fresh Bell Peppers, spinach, Feta cheese, rosemary oil, p&p

17

roasted sweet potatoes, radicchio, goat cheese, sage oil, p&p

18

Spinach, Kalamata Olives, Feta Cheese, garlic oil, p&p

19

mushrooms, arugula, basil-pinenut pesto

21

shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette

22

roasted fennel, housemade tomato sauce, garlic oil, p&p

23

Spinach, asparagus, red onions, feta cheese, rosemary oil, p&p

24

caramelized onions, ricotta cheese, arugula, sage oil, p&p

25

marinated mushrooms, Leeks, feta Cheese, garlic oil, p&p

26

tomatoes, gorgonzola cheese, rosemary oil, fresh basil

28

green kale, roasted red potatoes, cheddar cheese, garlic oil, p&p

29

mixed Summer Squash, Arugula, San Joaquin Gold cheese, lemon-thyme oil, p&p

30

shiitake mushrooms, roasted garlic, mixed greens, gruyere cheese, garlic oil, p&p

31

rainbow chard, mushrooms, Red onions, balsamic vinaigrette