Arizmendi Bakery

Arizmendi Bakery

Friday's Pizza

shiitake, portobello and button mushrooms, sesame-ginger-garlic vinaigrette

A Worker-Owned Cooperative

Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, sourdough crust, whole-milk mozzarella and fresh seasonal vegetables (organic when available). Each day we have a different pizza. The pizzas are served hot after 11:30am and are also available as "lite-bakes" (you finish baking them at home). Call and reserve a pizza today: (415) 566-3117.

Please vote for us as "Best Pizza" in City's Best 2008! Vote daily!

July 2008

 
TuesdayWednesdayThursdayFridaySaturdaySunday

1

caramelized onions, ricotta cheese, basil pesto

2

spinach, roasted red bell peppers, feta cheese, garlic oil, p&p

3

house-made tomato sauce, green olives, rosemary oil,Italian parsley

4

shiitake, portobello and button mushrooms, sesame-ginger-garlic vinaigrette

5

spinach, kalamata olives, feta cheese, garlic oil, p&p

6

tomatoes, arugula, gorgonzola cheese, garlic oil, fresh basil

8

mixed fresh bell peppers, goat cheese, garlic oil, p&p

9

mushrooms, asiago cheese, rosemary oil, p&p

10

arugula, caramelized onions, fontina cheese, rosemary oil, p&p

11

marinated artichoke hearts, red onions garlic oil, fresh basil

12

marinated mushrooms, spinach, lemon and thyme oil, p&p

13

red chard, feta cheese, garlic oil, p&p

15

mixed summer squash, red onions, manchego cheese, lemon and thyme oil, p&p

16

spinach, kalamata olives, feta cheese, garlic oil, p&p

17

roasted fresh fennel, mushrooms, smoked mozzarella, garlic oil, p&p

18

roasted red bell peppers, red onions, asiago cheese, garlic oil, p&p

19

marinated artichoke hearts, spinach, garlic oil, p&p

20

tomatoes, red onions, basil pesto

22

shiitake mushrooms, caramelized onions, gruyere cheese, garlic oil, p&p

23

spinach, tomatoes, balsamic vinaigrette, p&p

24

house-made tomato sauce, gorgonzola cheese, garlic oil, Italian parsley

25

spinach, kalamata olives, feta cheese, garlic oil, p&p

26

shiitake, portobello and button mushrooms, sesame-ginger-garlic vinaigrette

27

mixed fresh bell peppers, red onions, feta cheese, garlic oil, parsley

29

tomatoes, roasted garlic, fontina cheese, rosemary oil, p&p

30

roasted fresh fennel, arugula, goat cheese, lemon/thyme oil, parsley

31

tomatoes, red onions, basil pesto