Gourmet Pizza Menu
Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza. The pizzas are now served starting at 11:00am!. They are available hot or lightly-baked, in slices or wholes. Call and reserve a pizza today: (415) 566-3117.
Please Note: This menu is for the 9th Avenue store only.
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| Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | |
1 closed for International Workers' Day | 2 caramelized onions, ricotta cheese, basil pesto | 3 kale, Roasted garlic, manchego, lemon-rosemary oil, p&p | 4 spinach, house-made tomato sauce, smoked mozzarella cheese, garlic oil, p&p | 5 tomatoes, anaheim peppers, cotija cheese, lime-garlic oil, fresh cilantro | ||
7 mushrooms, kale, white cheddar, garlic oil, p&p | 8 tomatoes, arugula, fontina cheese, rosemary oil, p&p | 9 spinach, kalamata olives, feta cheese, garlic oil, p&p | 10 roasted potatoes, spinach, roasted garlic, feta cheese, rosemary oil, p&p | 11 shiitake, portobello and button mushrooms, sesame-ginger-garlic vinaigrette | 12 mixed summer squash,spinach, manchego cheese, garlic oil, p&p | |
14 tomatoes, spinach, gorgonzola, garlic oil, fresh basil | 15 mixed greens, roasted garlic, green olives, lemon and thyme vinaigrette, p&p | 16 Fresh Bell Peppers, spinach, Feta cheese, rosemary oil, p&p | 17 roasted sweet potatoes, radicchio, goat cheese, sage oil, p&p | 18 Spinach, Kalamata Olives, Feta Cheese, garlic oil, p&p | 19 mushrooms, arugula, basil-pinenut pesto | |
21 shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette | 22 roasted fennel, housemade tomato sauce, garlic oil, p&p | 23 Spinach, asparagus, red onions, feta cheese, rosemary oil, p&p | 24 caramelized onions, ricotta cheese, arugula, sage oil, p&p | 25 marinated mushrooms, Leeks, feta Cheese, garlic oil, p&p | 26 tomatoes, gorgonzola cheese, rosemary oil, fresh basil | |
28 green kale, roasted red potatoes, cheddar cheese, garlic oil, p&p | 29 mixed Summer Squash, Arugula, San Joaquin Gold cheese, lemon-thyme oil, p&p | 30 shiitake mushrooms, roasted garlic, mixed greens, gruyere cheese, garlic oil, p&p | 31 rainbow chard, mushrooms, Red onions, balsamic vinaigrette | |||