Gourmet Pizza Menu
Our gourmet pizzas are made with our original, thin, sourdough crust, whole-milk mozzarella and fresh seasonal vegetables (organic when available). Each day we have a different pizza. The pizzas are served hot after 11:30am and are also available as "lite-bakes" (you finish baking them at home). Call and reserve a pizza today: (415) 566-3117.
Please vote for us as "Best Pizza" in City's Best 2008! Vote daily!
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| Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | 1 caramelized onions, ricotta cheese, basil pesto | 2 spinach, roasted red bell peppers, feta cheese, garlic oil, p&p | 3 house-made tomato sauce, green olives, rosemary oil,Italian parsley | 4 shiitake, portobello and button mushrooms, sesame-ginger-garlic vinaigrette | 5 spinach, kalamata olives, feta cheese, garlic oil, p&p | 6 tomatoes, arugula, gorgonzola cheese, garlic oil, fresh basil |
8 mixed fresh bell peppers, goat cheese, garlic oil, p&p | 9 mushrooms, asiago cheese, rosemary oil, p&p | 10 arugula, caramelized onions, fontina cheese, rosemary oil, p&p | 11 marinated artichoke hearts, red onions garlic oil, fresh basil | 12 marinated mushrooms, spinach, lemon and thyme oil, p&p | 13 red chard, feta cheese, garlic oil, p&p | ||
15 mixed summer squash, red onions, manchego cheese, lemon and thyme oil, p&p | 16 spinach, kalamata olives, feta cheese, garlic oil, p&p | 17 roasted fresh fennel, mushrooms, smoked mozzarella, garlic oil, p&p | 18 roasted red bell peppers, red onions, asiago cheese, garlic oil, p&p | 19 marinated artichoke hearts, spinach, garlic oil, p&p | 20 tomatoes, red onions, basil pesto | ||
22 shiitake mushrooms, caramelized onions, gruyere cheese, garlic oil, p&p | 23 spinach, tomatoes, balsamic vinaigrette, p&p | 24 house-made tomato sauce, gorgonzola cheese, garlic oil, Italian parsley | 25 spinach, kalamata olives, feta cheese, garlic oil, p&p | 26 shiitake, portobello and button mushrooms, sesame-ginger-garlic vinaigrette | 27 mixed fresh bell peppers, red onions, feta cheese, garlic oil, parsley | ||
29 tomatoes, roasted garlic, fontina cheese, rosemary oil, p&p | 30 roasted fresh fennel, arugula, goat cheese, lemon/thyme oil, parsley | 31 tomatoes, red onions, basil pesto | |||||